The First World War (WWI) :: World War 1 I One

WWI Web activity   Ã‚  Ã‚  Ã‚  Ã‚  The propaganda at that time was aimed at was aimed the working class of the U.S. The propaganda was directed to the average person, or people that the government thought would help support the war. My first picture shows a little girl asking her dad to but her a war bond. It trying to imply that every family should go out a get a war bond. That little girl is trying to imply to the world that that buying a war bond is a cute or necessary in order to keep a little girl happy. A father never wants to see his little girl cry so he usually gets her what she wants. The government is trying to imply that everyone has to buy a war bond in order to help the little girl (U.S) in order for it to be happy. So the average person might feel somewhat required to go and buy a war bond to keep the U.S happy. Also the image is trying to show that the little war bond is for a good cause. Little children sometimes try say that they will be good in return for the gift. The reality is that the war bonds weren’t doing anything except letting thousand of soldier die for issue that was happening on the other side of the pacific.   Ã‚  Ã‚  Ã‚  Ã‚  War is probably something that this little girl didn’t want to promote. But she did and she made it seem like if this was a giant wedding or a happy occasion. But in reality war is this torturous place were one side wins just because they have the better weapons or strategy. But in the process killing thousand s of innocent kids. Also when they die there was no one to give them a proper funeral. They were left there to die in mass graves or were left there for parasites to eat their body.

Diabetes Mellitus II

Diabetes mellitus refers to â€Å"a group of metabolic diseases characterized by high blood sugar (glucose) levels that result from defects in insulin secretion, or action, or both. † (Mathur, 2009) This chronic medical condition occurs when the production of insulin, a hormone released by the pancreas in order to regulate the blood sugar levels, is absent or insufficient. Two major types of diabetes are 1. ) type 1 diabetes which requires the affected person to be insulin-dependent as his pancreas has been damaged by auto-immune attacks, making it unable to release the hormone and 2. type 2 diabetes which is also called non-insulin diabetes mellitus as the patients who suffer from this disease can still produce their own insulin.As a matter of fact, for the latter, excessive amounts of insulin are produced by the body. This, however, damages the beta cell, the part of the pancreas that releases insulin, and causes the depletion of the production of insulin in the long run. Th is paper will focus on diabetes mellitus 2, the causes of this chronic disease as well as the physiological limitations that it can impose on a person’s exercise program.It will also include the symptoms that a fitness instructor must watch out for when training an individual suffering from type 2 diabetes. This information will be used to create an exercise program for a subject with this chronic disease. In this section, the intensity, frequency, duration and the method for determining how the program should progress will be identified. Any prescribed medication that may affect the person’s performance should also be considered in the creation of this program.Although diabetes mellitus II is coined adult-onset diabetes as it normally develops in adults who are forty years and above, the number of children who have been diagnosed with this disease has also increased in number. Although genetics or complications during pregnancy may play a role in the development of th is disease, obesity is still identified as the major cause of this problem. An individual who has a Body Mass Index (BMI) that is 20% higher than the ideal has a higher chance of becoming diabetic.Other major risk factors associated with diabetes are age, family history, race, a history of previous impaired glucose tolerance (IGT) or impaired fasting glucose (IFG), hypertension, a history of gestational diabetes mellitus (GDM) and polycystic ovarian syndrome. (Votey & Peters, 2009) In the past, people ages 40 and above are more prone to this disease. But, now, due to the sharp increase in the number of children with this disease, this might as well be considered as a pediatric disease. A person’s family history should also be considered when determining a person’s risk to acquire this disease.People with first degree relatives who are diabetic can have a higher chance of acquiring this disease. They may have acquired the gene that stimulates the production of a protein that inhibits the role of insulin in cellular glucose transport. A person’s ethnic group can also increase a person’s risk of acquiring this disease. Afro-Americans, Hispanic Americans, Pacific Islanders, American Indians and Asians have a higher chance of becoming diabetic. A person’s blood pressure and cholesterol level can also determine if he is prone to diabetes.People with a blood pressure of 140/90 mmHg and above, a cholesterol level of 35 mg-dL-1 or below or a triglycerol level of 250 mg-dL-1 will have a higher risk of becoming diabetic. (McArdle, p. 452, 2007) For people with type 2 diabetes, an increase in glucose levels occur because of relative insulin deficiency or the insufficient production of insulin by the pancreas, insulin resistance or the decrease in the effects of insulin on peripheral tissues, especially muscles, or a combination of these two problems.Of course, insulin resistance, doesn’t necessarily mean that a person has diabetes . This, however, can cause diabetes in the long run, especially if the person’s diet is rich in simple carbohydrates. Because of insulin resistance, glucose is converted to triacylglycerol and is stored as fat. Since fat cells have a tendency to be insulin-resistant due to its reduced insulin receptor density, the person’s insulin resistance can reach a level that exceeds the maximum output of the pancreas.Both resistance and aerobic training can help in the management of these factors by improving insulin are glucagon responses. Since skeletal muscles consume a lot of glucose, approximately 70 to 90% of the glucose present in the body, resistance training which increases muscle mass can increase insulin sensitivity, leading to better glucose control. Endurance training, on the other hand, â€Å"maintains the blood level of insulin and glucagon during exercise closer to resting values. † (McArdle, p. 451, 2007)Ideally, the management of diabetes involves dieting , exercising and taking in the prescribed medication, if there is any. There are, however, some cases when the blood sugar level of the patient is too high and exercise needs to be put off. At the same time, although exercise can be very beneficial to diabetics, it can be counterproductive if the condition of the client is not examined properly. Before a client is given a program, the instructor must first make sure that he has his doctor’s consent.The instructor should also know if the client has the following complications: retinal hemorrhage, increased proteinuria, acceleration of microvascular lesions, cardiac arrhythmias, ischemic heart disease, excessive blood pressure during exercise, postexercise orthostatic hyerptension, increased hyperglycemia, increased ketosis, foot ulcers, orthopedic injury related to neuropathy and accelerated degenerative joint disease. The exercise should be adjusted based on these factors.Obese individuals, for example, should be given lesser weight-bearing exercises. At the same time, they should also be given longer rest periods in order to avoid increase in blood pressure. People with heart and blood pressure problems must not be allowed to exercise when the temperature is too high or the atmosphere is too humid. They should also be given ample rest in between sets. They should also avoid isometric exercises as well as exercises that involve raising the weight overhead or holding positions wherein the head is lower than legs.Aside from the risks caused by complications, the instructor should also pay attention to signs of hypoglycemia, especially if the client is taking in insulin or oral hypoglycemic agents. Mild hypoglycemia is characterized by trembling or shakiness, nervousness, palpitations, increased sweating and excessive hunger. People with moderate hypoglycemic reactions experience headaches, irritability and abrupt mood changes, impaired concentration and attentiveness, mental confusion and drowsiness.In se vere cases, the individual becomes unresponsive and unconscious and experiences convulsions. For such instances, the instructor must be attentive to these symptoms so that he can react immediately. Since some patients take ß-blocker medication, hypoglycemic unawareness should be expected and it is up to the instructor to make the client stop exercising, measure his glucose level and have him eat some simple carbohydrates like hard candies and sugar cubes if hypoglycemia is confirmed. The client should then be asked to rest for ten to fifteen minutes.After that, his glucose level should once again be measured before allowing him to continue the exercise regiment. Another risk that should be avoided is late-onset hypoglycemia wherein the diabetic’s blood sugar remains low even after four to forty-eight hours has passed. This can happen if the client’s exercise is too strenuous for him. For this reason, high-intensity exercise should not be administered to a diabetic i ndividual, especially if he has been prescribed some insulin or hypoglycemic agents.He should begin with a low-intensity program that gradually increases in intensity. Changes in intensity must be made after a period of three to six weeks so that the individual would be given enough time to adjust. According to Erikkson's study (Janot & Kravitz, 2009), doing some resistance training twice a week is enough to show results. Beginning with this frequency is also advisable as the instructor would be given the time to observe the client's reaction to the exercise. He would also be able to clear him of late-onset hypoglycemia.The study done by Ishii and his colleagues (Janot & Kravitz, 2009) shows that the range of the load given to diabetic individuals should be 40 to 50% of their 1 rep max. They should do around 2 sets of 25 repetitions. And, they should be given 30 to 120 seconds of rest in between sets. Based on the FITT principle, people with type 2 diabetes can have 3 to 5 times a w eek of aerobic exercise. The intensity should be 40 to 60% of the maximum HR and the duration should be around 30 to 60 minutes, unless the person is taking hypoglycemic agents or insulin.

The Civil War In Ethiopia - Free Essay Example

Sample details Pages: 3 Words: 867 Downloads: 1 Date added: 2019/05/18 Category History Essay Level High school Tags: Civil War Essay War Essay Did you like this example? It was the year 1974, September 12, a group of Military men known as the Derg decided to start a war and overthrow the government and its Emperor named Haile Selassie. The Emperor used to be a caring man, until he began to care less and no longer worried about his people and their living situation. Many would notice his lack of leadership and would protest for a new leader, even the students would try to speak up but would be ignored or shut down by the military. Don’t waste time! Our writers will create an original "The Civil War In Ethiopia" essay for you Create order Ethiopia was a place where many suffered, not just by the hands of Emperor Haile Selassie, but also by the evil war created by the Derg. The Derg wasnt just a simple group that served justice because the government was corrupted. In the book Beneath the Lions Gaze written by Maaza Mengiste the Derg was no better than the actual government. There were parts in the book where the author showed how controlling the Derg really was, they played a huge part in the Ethiopian Civil War. From murdering innocent people because of one little mistake they would say or do, to even exterminating the Emperor and anyone who was on the Emperors side. The book was supposed to show you a glimpse of what would happen to families, individuals, and anything living thing that would dare go against the Derg in real life. The Derg murdered thousands of innocent human beings without a reason, they werent to have emotional feelings or remorse for the people that they would kill. They had no problem executing their own people if it meant getting rid of threats and enemies. If bad times were being put down in a book imagine how it would have been in real life. Between the years 1774-1777, was when most of the events took place, by 1794 everything calmed down. But it wasnt until December 2006 that a few leaders of the Derg deserved what was coming and that was justice for all their wrong doings. The moment many noticed that the Emperor was being distant were in the years 1972-1974, later on the Emperor Haile Selassie died while being in detention. The Derg then started eliminating their enemies between the years 1975-1977, many other groups were not happy with how the Derg were running things so they decided to start attacks for Eritreans independence. Groups like Urban Guerrilla and Somalia rebelled but the Ethiopian military defeated them with the help of the Soviet Union and Cuba, which then made Ethiopia and ally for Africa. Since the Derg had military help from the Soviet Union, Cuba, and even Korea on Ethiopias side, it was then considered the best armed nation in their region. Not only were there many disagreements in between those years but also there was some good in them too. The Derg decided to come up with a new rule in which lands that landlords owned would be taken away from them and given to the peasants, this was called Land to the Tiller. This new rule was both good and bad because the peasants would at least have a place to build a home, but it wasnt fair for the landlords who worked to have their lands. With all the rules and mistreatments that many had to go through, it caused people to leave Ethiopia leading to lack of food, crash crops ,and productivity in general. Most of the population left the land they were born and spread all across the Western countries in search for a better future for them, making Ethiopia a lonely country. It is highly expected with controlling governments to have rebels, sometimes many dont think they would act out but when somethings wrong there is always sometime that will express how they feel. Many rebels came from Ethiopia, Eritrea, and Tigray all demanding for justice and seeking a better government to finally give the people what theyve been longing for. Even though the Derg was known as a powerful military, it failed to stop rebellions forming in Eritrea. Most of the rebels were more active in Tigray, but it inspired many others to come out and fight for their country and their freedom. More and more of the population united against the Derg to regain back the land that was taken from them, plenty of new organizations were also created to help them take down the Derg and bring peace instead of wars. At the end of the year 1987 the organizations created by the the rebels from Eritrea and Tigray controlled 90 percent of the regions. In the end, despite all the troubles that Ethiopia and Eritrea went through, good come out triumphing all evil. Eritrea became an independent country, many Ethiopians were not happy about that decision but it was something that the Eritreans voted highly voted and fought for. Ethiopia was divided into 10 regions with a new government known as The Mengistu, but of course there are a handful of the people that dont agree with the new government and hope to soon have a better one to take control. Last but not least regions like Tigray were taken over by organizations called TPLF and EPRDM, which focused on Addis Ababa.

Sodium Intake - Free Essay Example

Sample details Pages: 3 Words: 933 Downloads: 5 Date added: 2017/09/24 Category Advertising Essay Type Narrative essay Did you like this example? Sodium is a mineral that is present only in small quantities in most natural foods, but salt is added, often in large amounts, in food processing and by cooks to enhance flavor. Sodium is the predominant ion in extra cellular fluid. Sodium (Na) is the predominant cation in extra cellular fluid and its concentration is under tight homeostatic control. Excess dietary sodium is excreted in the urine. The kidney very efficiently reabsorbs the mineral when intakes are low or losses are excessive. Sodium consort with potassium, the chief cation of intracellular fluid, to maintain proper body water distribution and blood pressure. Sodium also is important in maintaining the proper acid-base balance and in the transmission of nerve impulses. It is a n essential mineral found in the bones and the fluids surrounding cells. It generally works with potassium. Sodium is a constituent of body secretions like saliva and enzymes. Since it is lost when the body sweats, supplements are need ed during hard labor on hot days. Sodium may be beneficial for the treatment of diarrhea, leg cramps, dehydration, and fever. Sodium is vital component of nerves as it stimulates muscle contraction. Sodium also helps to keep calcium and other minerals soluble in the blood, as well as stimulating the adrenal glands. High sodium levels can cause high blood pressure. Sodium aids in preventing heat prostration or sunstroke Sodium functions with chloride and bicarbonate to maintain a balance of positive and negative ions (electrically charged particles) in our body fluids and tissues. The body receives sodium primarily in the form of table salt (sodium chloride). Sodium, the principal extra cellular ion, has the property of holding water in body tissues. The appropriateness of current recommendations for the general healthy population to reduce sodium intake has been a matter of debate in the scientific community. Public health scientists generally support the population-wide appro ach, while many clinically- or laboratory-oriented scientists are unconvinced that the population approach has sufficient benefit to offset the potential burdento either consumers or industry associated with sodium reduction. In addition, although sodium reduction to the levels recommended is presumed to be safe for healthy adults, the debate about this issue has been fueled by assertions that sodium reduction might have adverse effects on health. These assertions about adverse effects appear unwarranted. Sources of sodium Sodium added to processed foods accounts for the majority of sodium (75 %) in the US diet. The remainder comes from discretionary salt (15 %) and the sodium that occurs naturally in foods (10%). A substantial portion of sodium in foods is hidden in the sense that it occurs in foods that are moderate in sodium content and that are not thought of as salty foods, e. g. , processed grain and cereal products, but which are consumed regularly. Other contributors t o high sodium intake are foods with high amounts of salt. High amounts of salt are found in table salt and soy sauce, followed by foods in brine such as pickles, olives and sauerkraut. Salty or smoked meats and fish, salted snack foods, bouillon cubes, bottled sauces, processed cheeses, and canned and instant soups also contain significant levels of sodium. Benefits of sodium Sodium is an electrolyte that plays a crucial role in maintaining blood pressure. Along with potassium and chloride, it regulates fluids and acid-base balance in the body. It is also involved in nerve transmission and muscle contraction, including the heartbeat. Sodium may be beneficial for the treatment of diarrhea, leg cramps, dehydration, and fever. Sodium functions with chloride and bicarbonate to maintain a balance of positive and negative ions (electrically charged particles) in our body fluids and tissues. Sodium also helps to keep calcium and other minerals soluble in the blood, as well as stimula ting the adrenal glands. Deficiency symptoms of sodium Sodium deficiency is a condition in which we fail to receive an adequate supply of sodium. The most frequently observed sodium deficiency occurs when excessive heat causes heavy perspiration, thus reducing body water and sodium to the extent that gross dehydration affects normal activity patterns. Symptoms may include feelings of weakness, apathy, and nausea as well as cramps in the muscles of the extremities. Taking additional salt in tablet form is a preventive measure, and persons may use increased amounts of table salt on their food to supplant sodium lost during dehydration and sweating. In rare cases, sodium deficiency can lead to shock due to decreased blood pressure. Too little sodium in the diet disturbs the tissue-water and acid-base balance that is important to good nutritional status. Symptoms of high intake High sodium diets, common in modern society, may lead to water retention and hypertension. However, sodi um is generally nontoxic for healthy adult individuals because it is excreted readily in the urine. High salt intakes have been correlated with hypertension. Meta analyses suggest that a reduction in sodium intake of 2,300mg/day would lower systolic blood pressure by about 5-6 mm Hg and diastolic pressure by 1-2 mm Hg among hypertensives, who comprise a sizeable proportion of the US adult population. Daily requirement The Estimated Minimum Requirement of Healthy Persons for sodium from the National Academy of Sciences ranges from 120 mg/day for infants to 500 mg/day for adults and children 10 years. Recommendations for the maximum amount of sodium that can be incorporated into a healthy diet range from 2,400 to 3,000 mg/day or 6 to 7. 5 grams of table salt/day. Individuals with hypertension should see their physician to determine if a sodium-restricted diet is appropriate for them. As NaCl-minimum 5-10gm. The average intake is much above this, 8-10gm and even more, hence sodium d eficiency is rare. Don’t waste time! Our writers will create an original "Sodium Intake" essay for you Create order

Role Of Human Service Workers And Overcome Issues Caused...

Role of human service workers to overcome issue caused by hate groups The human service workers play a vital role in helping people to overcome, psychological, physical and alienation problems etc. The increasing of human problems in the modern world had become an issue. The human service professionals use different kinds of techniques to resolve the issues of people in the community (Woodside McClam, 2012). Human service workers often witness some of the saddest sides of humanity, as when working with homeless, abused or neglected children, or those who have experienced a recent loss (Burger, 2013). This paper selects a hate group from Georgia State in US. The website ‘www.splcenter.org’ was used to identify a hate group in Georgia.†¦show more content†¦Background of EURO In January of 2000, David Duke announced that he was creating a new organization to help protect the rights and heritage of European Americans. The group, NOFEAR (the National Organization fo r European American Rights), was modelled on civil rights groups like the NAACP and the National Council of La Raza and meant to fight against what Duke argued was widespread discrimination against whites by minorities. Duke told reporters in 2000 that white people in America were facing â€Å"genocide, and wrote in letter to the Shreveport Times that European Americans were internally displaced people deserving of refugee status and government protection. In 2001, a lawsuit was filed against Duke for trademark infringement by No Fear Inc., a sportswear company. To avoid legal action, Duke changed the name of his organization to EURO. EURO s founder had far more serious problems with the law. An investigation of Duke for mail fraud prompted a

Research Outline for Sales Promotion and Loyalty -myassignmenthelp

Question: Discuss about theResearch Outline for Sales Promotion and Brand Loyalty. Answer: The field of research Promotions and offers are among the marketing strategies chosen by the management. This is usually aimed at creating a brand awareness of a given product by the marketing professionals and establishing a consumer relationship with a given brand. This research will try to investigate the role that promotions and offers play on marketing field and their impact on sales. Consumers have a chance to test out a product through the promotions, with the aim of increasing the sales volume hence profits. However, does this marketing strategy help in the increment of returns on the capital invested in marketing? Is this strategy applicable to all the business? Sample dataset (secondary data) For readily available data for this research, the use of secondary sources of data will be very important. A major source data for this research will be an online source. The below link is one of the sources where data will be sourced. https://www.google.com/publicdata/explore?ds=d2p7r4l1574rh_ctype=lmet_y=avg_sales_price Qualitative study RQ = what impact do promotions and offers have on sales of a product? RQ = is it a direct guarantee of increased sales if promotions and offers are employed? RQ = by what margin does sales with and without promotions differ? The terms and phrases propose to be used Sales promotion offers for sales. The literature will be limited to recent years as from 2015 to present to account for the ever-changing trends. Variable: brand awareness, promotions, and offers Scholarly articles https://www.jormonline.com/index.php/jorm/article/view/212 https://www.ijessnet.com/wp-content/uploads/2015/01/12.pdf https://www.tandfonline.com/doi/abs/10.1080/09593969.2014.918047 Merged articles and Reference list In his work, Mendez explains that brand loyalty is a factor in marketing different from sales promotion. He argues that these two factors have a different effect on a good being sold in the market. On the other hand Ampofo in their work, have an argument based on a case study that brand loyalty can be built by sales promotion and used the oil marketing industry as a case study to show this. Pacheco and other authors in their work try to show how all these factors can be combined to give the best outcome for a brand and sale promotion. References Mendez, M., Bendixen, M., Abratt, R., Yurova, Y., OLeary, B. (2015). Sales promotion and brand loyalty: Some new insights. International Journal of Education and Social Science, 2(1), 103-117. Ampofo, G. K. M., Yabani, A. A., Senadzo, P. (2017). Does Sales Promotion practices promote Customer Retention in the Oil Marketing Industry? A case of Goil Ghana Limited Dome-Kwabenya. Journal of Research in Marketing, 8(2), 669-674. Pacheco, B. G., Rahman, A. (2015). Effects of sales promotion type and promotion depth on consumer perceptions: the moderating role of retailer reputation. The International Review of Retail, Distribution and Consumer Research, 25(1), 72-86.

Fast Food Nation

Question: Write a review essay that evaluates Fast Food Nation by Eric Schlosser? Answer: Introduction The book Fast Food Nation by Eric Schlosser focuses on the realities of fast food. The author shows that the fast foods are unhealthy for the people. Mainly, in the book the author focused the base on dark side of fast food. The fast food industry is based on meat industry. The purpose of the author is to show the people about what they are exactly eating. The fast food is destroying the health of the people slowly. From the review analysis, it is being analyzed that the book Fast Food Nation concerns about the health related issues which are caused by unhealthy food. The fast food is made of low standard meats, and therefore diseases are to be spread among the people from the meat. Analysis In this book, the author Schlosser reveals the value of fast food. The primary theme of fast food nation that concerns about the health issues which are caused by inadequate food. The reason for popularity of fast food is their changing lifestyle. The people over there are working for very long hours, so they do not get time to prepare their own food. The people are using all types of media such as internet, television to advertise different kinds of fat food. The fast food is made from low standard meats that are taken from low quality animals. Therefore, diseases are spread among the people as the meat is taken from different parts of animals. Thus, the author argues that the fast food franchises of America play a major role in causing obesity. It is the largest social issue among the Americans. Almost 200,000 are facing food borne diseases, every year one quarter of Americans are suffering from food poisoning. Viruses such as E. coli is to be identified which is causing diseases. Both adults and children are addicted to fast food in number of ways, as restaurants are being built at the side of the playgrounds so fast food is advertised both inside and outside the school. Burger is the main item on the schools cafeteria, which is a giant food item for the people and causes diseases. According to the documentary of Morgan Spurlock, most of the Americans visit fast food restaurant every day. Americans are spending their money on fast food, and America is considered to be the fattest nation as 60% are suffering from overweight as well as obese. The people are eating fast food regularly thus; it is clear that fast food causes obesity. McDonalds is a fast food company contributes to obesity as they are serving unhealthy food to the customers. Even McDonaldss refuses to agree that fast food causes obesity. According to National Institutes of Health, a very large amount of salt as well as sugar, artificial additives in fast food causes negative effects on their long-term health. McDonalds is not popular because of their selling food but earns their majority of profits from collecting rent. They are sending more money on their marketing as well as advertising than any other brand. Conclusion Fast food can have serious health as well as social effects, so the people have to be careful to eat fast food and have to be more careful about the health related problems. The book Fast Food Nation analyzes a depth analysis of the effect of fast food on the customers. The fast food franchises cause obesity and this is one of the major social issues in America. The people of America are addicted to fast food, not only adult but also children. Thus, the author argues that the fast food franchises of America play a major role in causing obesity. Reference list Downey, Erin. 'Fast Food Nation by Eric Schlosser'. PopMatters, 2015. Online. Internet. 29 Jun. 2015. . Available: https://www.popmatters.com/review/fast-food-nation/. Haugen, David M, Susan Musser, and Eric Schlosser. The food industry in Eric Schlosser's Fast food nation. Detroit: Greenhaven Press, 2013. Mifflin, Houghton. 'Fast Food Nation'. Nytimes.com, 2015. Online. Internet. 29 Jun. 2015. . Available: https://www.nytimes.com/books/first/s/schlosser-fast.html. Schlosser, Eric. 'Fast Food Nation: The Dark Side of the All-American Meal Themes - eNotes.com'. eNotes, 2015. Online. Internet. 29 Jun. 2015. . Available: https://www.enotes.com/topics/fast-food-nation/themes.