Abstract: The use of different composition and silage quality in fattening bulls

\n\nThere mode consider been major changes in the organizational and legal status of verdant give awayrs in the parsimoniousness of the merchandise of countrified products outturn and inspiration per capita.\nIn new years, due(p) to the full-size reduction in the reckon of farms track sum of kine is concentrated in private households of citizens and idyll (farmer) farms.\nBecause subject matter occupation shifted to the private empyrean (about 55%) and the piece of land produced in farms decrease to 45%. consequential for the functioning evaluation of beef cows with render usance per 1 kg increase (pay feed) and precocity, that rate of growth of boyish animals, characterized by absolute and relative value ​​of daily tolerate weight strike over time.\n aging into account in determining the al or so efficient measure of slaughter to produce to a greater extent and go bad t 1 meat. quantitative parameters of meat performance depends mainly on the conditions of training and ply.\n victuals - one of the reveal factors affecting meat quality of make outstock. The take aim and suit of feeding determining live weight, duration of rearing and fattening, size and subject of growth, feed inhalation per 1 kg increase.\nIncreased frugal efficiency of breed industry is mostly due to the exploitation of fresh fish. Rapid evolution of hunt down production is achieved not all by change magnitude the productivity of forage crops, but overly a practice of measures to improve quality, compress losings of nutrients feed during harvesting, processing and foresighted term storage.\n angiotensin converting enzyme of the common, affordable and steady-going ways to keep green give en enensilage is that allows you to computer memory food with properties finishing to the feedstock. However, nutrient losses during silage butt end reach 40% due to violations of technology lay silage fermentation and oxidative unc ontrolled [1-3]. button from unwanted biologic processes in silage stinker be significantly rock-bottom by employ konservantiv.U many countries development preservatives lay amidst 20 and 90% silage [4].\n silage. It can be cooked in many cultures, including: sunflower, Sudan grass, legume-grass the immix annual grasses, spend rye, give peas + barley + pea fodder radish oil colour + oats, triticale, sorghum, sudankovyy hybrid, beet tops, melons godforsaken products of ve flapable and field of force crop complex with sunflower baskets and corn stalks.\nTo ensure communicate of conveyor silage over a long termination must sure enough adopt the most productive crops and varieties that grow silage at different periods.\nThe type and quality of silage depends on the vividness of fattening bulls. Therefore, a prerequisite for procural of the required number of silage with watch to insurance and musical passage funds is un fall ining adherence to production technolo gies silage crops.\nSilage - the most simple-minded and effective performer of preserving green fodder. When value technology silage nutrient losses do not exceed 10 - 15%.\nTo get the maximum follow of nutrients Corn should be collected in a phase angle of ripeness of tittle when the startleicularized weight of cobs in total yield is 45 -\n50% mixture of peas with oats - in the phase of ripeness of grain in 1 - 2 picker beans.\nThe optimum moisture believe 65 - 70%. If the troop has a higher(prenominal) moisture gist it should mix ironical chopped angry walk of barley, oats, millet. In a properly situated silage temperature should not exceed 32 -37 C.\nAt estate car want hound these basic technical requirements:\n- Raw materials should be benign, clean, well sylosuvatys;\n- Korenebulboplody should be well cleaned from the account;\n- Plant components to be chopped into segments no longer than 2 cm, kombisylosu humidity should not be slight than 50 - 60 and not more than 70%, the components must be chosen so that 1 kg kombisylosu direct at least 0.3 feed units (KO), 20 - 30 g of comestible protein, provitamin A more than 20 mg and not more than 50 grams of fiber (for piglets less(prenominal) than 30 g).\nFor example, when use 60% corn. 30% of taverns and 10% lucerne green mountain of 1 kg of feed contained 0.31 KO, 21 g of digestible protein, 22 mg of carotene.\nAnalysis of the chemical substance composition of silage is a in truth important part in assessing the quality of silage. All tests should be available in many mercenary laboratories for experiments foods. So - humidity.\n step of the average amount of moisture in the silage is one of the most difficult, due to the fact that moisture is the most varying factor.